Healthy. Nutritious. Safe. Halal.
Albaree is a thirty-year-old company engaged in providing quality and hygienic halal meat of chicken, mutton, and quail. We are committed to delivering healthy, nutritious, and safe meat and its value-added products to our clients across the region.
Our operations are built on the principles of ISO 22000 and HACCP (Hazard Analysis and Critical Control Point), ensuring that every product we deliver meets the highest standards of food safety and quality.
We also operate our own Research and Development Unit, dedicated to manufacturing innovative halal value-added products of chicken, bringing new flavors and convenience to your table.
Our Mission
To provide healthy, nutritious, and safe halal meat and value-added products to our clients, while adhering to the highest standards of hygiene, quality, and food safety. We are committed to:
Maintaining strict compliance with ISO 22000 and HACCP protocols at every stage of production.
Continuously innovating through our dedicated R&D Unit to develop new and exciting halal value-added products.
Delivering consistent quality and freshness to our customers.
Upholding the trust placed in us by our clients for over three decades.
Our Vision
To be the most trusted and preferred provider of halal meat and value-added products, recognized for our unwavering commitment to quality, hygiene, and innovation. We envision:
- Setting the benchmark for halal meat production in the region.
- Expanding our product range to meet the evolving needs of our customers.
- Building a sustainable and ethical supply chain.
- Contributing to the health and well-being of our community through safe and nutritious food.
Our Values
Hygiene
We follow strict HACCP and ISO 22000 protocols to ensure every product is safe and clean.
Quality
From sourcing to packaging, we maintain the highest standards at every step.
Halal Integrity
Our products are 100% halal, prepared according to Islamic dietary laws.
Innovation
Our dedicated R&D Unit drives us to create new and exciting value-added products.
Trust
For over 30 years, we have earned the trust of our clients through consistency and transparency.
HISTORY OF ALBAREE (2000–2021)
A Journey of Trust, Quality, and Growth
The Beginning (2000–2005)
Albaree was founded with a simple yet powerful vision: to provide hygienic, high-quality halal meat to the community. In our early years, we focused on establishing a strong supply chain and building trust with local suppliers and customers. Our commitment to cleanliness and halal integrity quickly set us apart.
Expansion and Recognition (2006–2012)
As demand grew, we expanded our operations to include chicken, mutton, and quail. We invested in modern processing facilities and implemented strict hygiene protocols. This period marked our formal adoption of ISO 22000 and HACCP principles, laying the foundation for our food safety standards.
Innovation and Diversification (2013–2018)
Recognizing the changing needs of our customers, we established our own Research and Development Unit. This allowed us to introduce a range of value-added products, including frozen kebabs, tikkas, cold cuts, and ready-to-cook items. Our product portfolio grew to over 80 varieties, catering to households, restaurants, and catering businesses.
A Legacy of Excellence (2019–2021)
By 2019, Albaree had become a trusted name in the halal meat industry. We continued to invest in technology, quality control, and customer service. Our commitment to healthy, nutritious, and safe products remained unwavering. As we entered 2021, we reinforced our promise to deliver excellence in every product we make.
HOW WE PREPARE YOUR MEALS
From Farm to Table: The Albaree Process
At Albaree, we take pride in every step of our process. From sourcing to packaging, we ensure that your meals are prepared with the highest standards of hygiene, quality, and halal integrity.
Step 1: Ethical Sourcing
We source our chicken, mutton, and quail from trusted farms that follow ethical and hygienic practices. All animals are raised in clean environments and are 100% halal certified.
Step 2: Halal Slaughter
Our slaughtering process strictly adheres to Islamic dietary laws. Each animal is slaughtered humanely by trained professionals, ensuring complete halal compliance.
Step 3: Hygiene & Safety Protocols
Our processing facilities operate under strict ISO 22000 and HACCP protocols. We maintain:
- Temperature-controlled environments.
- Regular sanitization of equipment and workstations.
- Continuous monitoring of critical control points.
Step 4: Processing & Preparation
Our skilled team processes the meat with precision. We use modern equipment to ensure:
- Clean and hygienic handling.
- Consistent cuts and portions.
- Minimal waste and maximum yield.
Step 5: Value-Added Product Development
Our dedicated R&D Unit works tirelessly to create new and exciting products. From marination to packaging, every recipe is developed with:
- Authentic flavors.
- High-quality ingredients.
- Strict quality checks.
Step 6: Packaging & Storage
We use food-grade packaging to preserve freshness and prevent contamination. Our products are:
- Vacuum-sealed or frozen for extended shelf life.
- Labeled with clear instructions and expiration dates.
- Stored in temperature-controlled facilities.
Step 7: Delivery to You
We ensure that every product reaches you in perfect condition. Our logistics team:
- Maintains the cold chain throughout delivery.
- Handles products with care.
- Ensures timely delivery.
OUR PRODUCT RANGE
A Feast for Every Occasion
We offer a wide range of halal meat and value-added products to suit every taste and occasion:
Category | Products |
Kababs | Chicken Kabab, Mutton Kabab, Malai Kabab, Hariyali Kabab, Galouti Kabab, Shami Kabab, and more. |
Fried Items | Chicken Nuggets, Popcorn, Lollypop, Cutlets, Samosa, Fish Fingers, and more. |
Cold Cuts | Chicken Sausage, Salami, Pepperoni, Ham, and more. |
Tandoori Items | Chicken Tikka, Malai Tikka, Fish Tikka, Afghani Tikka, Roasted Chicken, and more. |
WHY CHOOSE ALBAREE?
- 30 Years of Trust: Three decades of experience in the halal meat industry.
- Hygienic & Safe: ISO 22000 and HACCP certified processes.
- Innovative Products: Dedicated R&D Unit for value-added products.
- Wide Range: Over 80 varieties of kebabs, tikkas, cold cuts, and more.
- Halal Integrity: 100% halal, from sourcing to packaging.